Made from 100% Italian pigs, processed by hand and without the addition of gluten, Poggetto Carni frankfurters are perfect for cooking in any way.
They are good and tasty and can be used in traditional as well as the most imaginative recipes!
Cooked encased sausage, infused with spices and Tuscan aromas according to a unique Poggetto recipe.
Cooked sausage infused with spices and Tuscan aromas. Enriched with lemon zest, garlic and parsley – all strictly fresh.
Made from pork belly, this speciality from Pistoia is spiked with garlic, seasoned with rosemary and spices and cooked in lard.
A typical cured meat of the Pistoia tradition – a recipe enriched by the skilful touch of the Poggetto master "salumieri".
Cooked fragrant flavoured cooked salami, made from a unique Poggetto recipe.
A unique salami of its kind: its flavour comes from a blend of the famous Mortadella di Prato and the equally renowned Mortadella di Bologna.
A typical product of the Pistoia area, its particular cooking procedure gives it a unique flavour.
A typical product of the Pistoia area, prepared, cooked in lard and preserved in oil in glass jars according to local tradition.
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