Cooked encased sausage, infused with spices and Tuscan aromas according to a unique Poggetto recipe.
Cooked sausage infused with spices and Tuscan aromas. Enriched with lemon zest, garlic and parsley – all strictly fresh.
Made from pork belly, this speciality from Pistoia is spiked with garlic, seasoned with rosemary and spices and cooked in lard.
A typical cured meat of the Pistoia tradition – a recipe enriched by the skilful touch of the Poggetto master "salumieri".
Cooked fragrant flavoured cooked salami, made from a unique Poggetto recipe.
A unique salami of its kind: its flavour comes from a blend of the famous Mortadella di Prato and the equally renowned Mortadella di Bologna.
A typical product of the Pistoia area, its particular cooking procedure gives it a unique flavour.
A typical product of the Pistoia area, prepared, cooked in lard and preserved in oil in glass jars according to local tradition.
Discover more products