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Selection of sliced cold cuts Archivi | Poggetto Carni

Bresaola
of Scottona

This prized air-dried cured cold cut from young heifer beef is processed and seasoned according to a Poggetto recipe.

Mortadella
by Poggetto

Cooked fragrant flavoured salami, made from a unique Poggetto recipe.

Tuscan Salami

An eternal classic – the Tuscan salami with a strong flavoursome aroma.

Sbriciolona crumbly
fennel salami

A typical richly-seasoned Florentine salami spiced with wild fennel seeds.

Pancetta
Cooked in Lard

Obtained from pork bellies, this Pistoia speciality is spiked with garlic, seasoned with rosemary and spices, then cooked in lard.

Cured Italian
Loin

Obtained by boning and salting the pork neck, this salami has a rich and intense flavour.

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Selection of sliced cold cuts Archivi | Poggetto Carni